Microwave, covered, 13-15 mins or until mixture boils and thickens, stirring halfway. Cook hot dogs in oil 3 to 4 minutes, stirring frequently, until lightly browned. Add the vinegar and sliced frankfurters. Yield: 8 Servings. 1 cup currant jelly 2 packages cocktail weiners In a large microwave safe bowl or a double boiler, combine mustard and jelly and heat until mixture begins to bubble. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until meatballs are . 3. (The jelly will melt as the BBQ sauce heats.) Two dishes have the same texture and use the same sweet and sour sauce. Add frozen vegetables. Drain pineapple, reserving syrup or juice. Minor's Sweet and Sour Sauce and Marinade, Authentic Bold Asian Flavor with Pineapple, 4.5 lbs (Packaging May Vary) Features : Minor's Sweet And Sour Sauce is a tangy and sweet sauce made with chunks of pineapple, diced tomatoes, green peppers and onions. Instructions. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Combine all ingredients and mix well. Place prawns, and rough cut peppers, onion, lemons in a container. Sweet and Sour Sauce Little House Living. To serve, heat and place in a chafing dish or serve hot. 350 degrees. Place the pork chops in a baking dish. Add juice and remaining ingredients. Cook green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. Cover and cook on low for 3-4 hours or until heated through. Add the vinegar and sliced frankfurters. Stir in sweet & sour sauce and green onions. Cook until golden. Sweet'n'sour cocktail wieners. Red Reuben. Add 2 packages of cocktail weiners (miniature hot dogs). Serving Suggestions. Pour the salad dressing over the preserves. In a large skillet, add 2 cups of pineapple juice, brown sugar, soy sauce, ketchup, and vinegar, place over medium high heat and bring to boil. Step 2 - Whisk together the BBQ sauce and grape jelly in a medium mixing bowl. Step 1. Mix pineapple juice and cornstarch in a small bowl, whip to remove all lumps. View Post. soy sauce, tomato paste, honey, rice vinegar, garlic powder, pineapple juice and 3 more. Marinate overnight. 1. Add 1/4 cup ketchup, 1 tablespoon red wine . 3. Combine the vinegar, sugar, oil, salt and pepper in a large bowl. Add the onions, salt and brown sugar and cook on medium heat for 5 minutes. Sweet & Spicy Chicken Noodle Stir Fry; Sweet & Spicy Stir Fry; Sweet & Tangy Avocado Bites; Sweet and Savory Asian Layered Dip; Sweet and Sour Spaghetti & Meatballs; Sweet and Spicy Fresh Spring Rolls; Sweet and Tangy Mango Salad with Grilled Tofu; Sweet Chili Shrimp & Avocado; Sweet Chili Shrimp & Noodle Stir Fry; Thai Chicken Curry; Thai . Step three: Heat 2 Tablespoons oil in a large skillet over high heat. The sauce will thicken and produce a sticky sweet and sour like glaze on the sausages that is so yummy. Toss pineapple pieces, bits of bell pepper and sliced hot dogs in a homemade sweet and sour sauce, then serve over rice for a dinner that's fast, cheap and supremely satisfying. Serve the kielbasa, pineapple, and vegetables with hot boiled rice. In a crock-pot, combine BBQ sauce, brown sugar, grape jelly and pineapple tidbits. 3. Since your fruit serving is already covered, pair this 15-minute meal with a side of chips and a salad to round out the meal. 1 tablespoon- brown sugar. Add the hot dogs and reserved pineapple; cook . Strain into a rocks glass over fresh ice. Pour pineapple juice mixture over cooked onion and . Bake 1 hour at 350 degrees. Slowly whisk in the apple cider vinegar so that it mixes in well with the xanthan gum, then pour in the water, soy sauce, ketchup and sweetener. Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Step 1. Now let me say this right off that bat: this is not a gourmet hot dog, so don't go in expecting one! Toss everything into the slow cooker. Keep warm in chafing dish or on low setting in a crock pot. Heat through; serve hot dogs over rice. Or possibly just throw into slow cooker. Line a large skillet with a thin layer of water. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies . 10 Yield: 10 servings Nutrition Info Ingredients 10 Original recipe yields 10 servings 1 cup barbeque sauce cup grape jelly 2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies) Directions Step 1 Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir. pineapple juice, ketchup, light brown sugar, apple cider vinegar, water, soy sauce, red pepper flakes (if you don tsp like spicy reduce), sesame oil, vegetable oil, minced ginger, minced garlic, cornstarch, dry sherry, lean pork, cubed into 1 inch pieces, spice essence (emeril lagasse s essence), green bell pepper, stemmed,seeded and cut into thin strips, onion, peeled and thinly sliced, cubed . Set aside. It does have a tendency to boil over in the microwave so you might want to keep an eye on it unless you need to clean your microwave. each) Little Smokies smoked sausages (or mini hot dogs or cut hot dogs in small pieces or sliced Kielbasa)* Mix brown sugar, flour and mustard in saucepan. 1 tablespoon- ketchup. Stir in the sugar and balsamic vinegar. Pour pineapple juice mixture over cooked onion and green pepper in saucepan. Add Sweet & Sour Red Cabbage to pan. Two-Ingredient Dinner. Wieners in a catsup pineapple sauce over rice Ingredients 5 slices bacon, diced 1/2 cup chopped onion (or flakes) 1 cup pineapple juice 3/4 cup catsup 1/8 tsp. Steps 1 Drain pineapple chunks; reserve juice. Form into 1-inch meatballs and set aside. 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Add a side of Asian slaw for a fabulous dinner. Preheat oven to 350 degrees F. Place frozen meatballs in a single layer in a shallow baking pan. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. Creating the Sweet and Sour Base. Home Exteriors DIY Home Electrical Tips & Guides Outdoor Structures Home Remodeling Cook until slightly thick. 1 teaspoon cornstarch. pineapple chunks, drained Sweet-n-Sour Meatballs - Directions: Set crock-pot to desired time/heat level. Instructions. Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Cover and cook 5-7 minutes until tender, stirring occasionally. Toolbox Add to Menu Planner 1 small green pepper, chopped. Thanks, Rachie! Makes 8 servings. Nutrition Facts Heat over medium-low heat until simmering and somewhat thick. Toss pineapple pieces, bits of bell pepper and sliced hot . 1. Sweet'n'sour cocktail wieners. Stir cornstarch mixture; stir into skillet. 1/2 cup packed brown sugar. Serve hot. Add smokies, pineapple and peppers. In a slow cooker add the little smokies to the bottom. Add franks and cook slowly for 5 minutes. Makes 8 servings. Combine broth and corn starch and stir into sauce in slow cooker. Step 4 - Cook on high 2-3 hours or low 4-5 hours. Spread the apricot preserves over the pork chops. Set aside. Place sausages in a 3-qt. Place a wiener in each hot dog bun. Add in to sauce and heat. Place the ground beef, eggs, breadcrumbs, onion, salt, pepper and garlic powder in a large bowl. chili powder (can be omitted) 1-1/2 lbs wieners (about 12) 1/4 chopped green pepper (can be omitted) [and should be -- Ed.] Mix in the carrots and bell peppers and continue cooking for 3-4 minutes. Bring the mixture to a boil then add the hot dogs. Cut hot dogs into bite size pieces; add to sauce. While waiting for it to boil, combine the corn starch and water in a small bowl, and pour into the saucepan once the mixture is boiling. Grill wieners until nicely coloured and heated through. can pineapple tidbits Directions Microwave jelly till thin (30 seconds). soy sauce, rice vinegar, cornstarch, cornstarch, water, brown sugar and 7 more. Line a sheet pan with foil and coat the foil with cooking spray. Sweet and Sour Sauce Jessica Gavin. Add garlic, onions and saute. Step 1 - Open and pour both packages of Lit'l Smokies in Crock Pot. For a spicier sauce mixture, add a teaspoon or more of Asian chili sauce ( sambal oelek) or add a small minced hot chili pepper. (1 lb. SWEET AND SOUR SAUCE Heat with meatballs or sliced weiners, or cocktail sausages. Mix and bring to boil. heat until it thickens. Spinach Dip BY AramcoExPats.com / / 3 November 2009 Spinach Dip. I cook wieners a couple min in oven if I add in to sauce and serve in chafing dish. Garnish with a slice of lemon, top with a cherry and serve. Reserve the remaining corn flour batter. Cook for 1 minute until peppers start to soften. Stir occasionally until jelly has liquefied. View Recipe. Keep warm. 3 In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and pepper; mix well. Add Maker's Mark Bourbon, lemon juice and simple syrup into an ice-filled shaker and shake until well chilled. Your dish is ready to go. Directions. Instructions Checklist. How to make Keto Sweet and Sour Sauce. Keep an eye on the chicken as the sugars in the sauce can burn smaller pieces of the chicken. Cook on low 4 to 6 hours or on. That's it! Meanwhile, slice smokies in half. Combine ingredients in pan. Whether you're looking for a super bowl party recipe, a potluck get together, a family reunion or just for the family, it's a perfect fit! Preheat an indoor or outdoor grill to medium heat. Rate This Recipe Sweet and Sour Crockpot Kielbasa uses the pineapple as its base. Measure Ingredient; cup: Prepared mustard(6 oz jar) 1 cup: Currant jelly(10oz) 1 pounds: Frankfurters, Vienna Sauges or wieners: Mix mustard and jelly in chafing dish or double boiler. 2 Add ketchup, bourbon, brown sugar and water to the skillet and stir to combine. 1 pkg. Top each with 1 tsp. Roast the sausages in the oven. Combine the sesame oil and xanthan gum in a medium saucepan and stir until the xanthan gum is fully mixed with the oil. Serve over hot mashed potatoes.n Cook's Note: Do not use homemade ginger snaps. Put down that ketchup bottle. Cook and stir until mixture and bubbly; add hot dog slices and pineapple. Discard the marinade! We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Cover and cook on low for 4-6 hours, or high for 2-3 hours, until heated through. SWEET AND SOUR MEATBALLS Mix and make into balls. Bake about 20 minutes or until heated through. In a bowl whisk together honey, vinegar, soy sauce and keep aside. Add the butter to a medium saute pan on medium heat. Step 2 Cook on Low for 2 to 3 hours. Directions Cook the bacon but do not crisp. Cover with cling film and a lid and refrigerate for 2-3 days. Cost per serving $0.42 view details 1 (10 ounce) jar grape jelly 1/2 c. mustard 1 pound warm dogs, cut (Optional) 1 sm. Directions Combine grape jelly and BBQ sauce into slow cooker on high. Stir in mustard and wieners. Mini Meatballs with Sweet-and-Sour BBQ Glaze. 9. Don't let the onion brown or burn, and stir often. Add the remaining 7 cups chicken or vegetable broth, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger and chili garlic sauce to a large stock pot, and stir to combine. 1 teaspoon soy sauce. (16 oz.) Ingredients: 4 (pineapple .. preserves .. sauce .) Pour the sauce over the smokies and cook on low for 2-3 hours. Heat over medium-high heat until the soup reaches a simmer. Mix pork, water chestnuts, egg, bread crumbs and salt in a medium bowl. Bring to a boil over high heat, then add meatballs. Turn crock-pot on low and with a wooden spoon, stir to combine. Set aside cup of the chicken or vegetable broth for later use. of the mustard. Diagonally slice frnkfuters in bite size pieces; add to sauce and heat. Bring to a boil, stirring constantly. 2. Whisk well until the cornstarch is fully incorporated and the sauce has thickened. Put 1/2 mix into crock pot. Cover the pan, reduce the heat to low, then let the mixture simmer for 10 minutes or until the hot dogs are heated through. Combine vinegar, Liquid Aminos, ketchup, ginger, brown sugar, and pineapple juice in a small bowl. Stir gently until the cookies have dissolved. Mix into the skillet and add meatballs. Instructions. Melt the biutter and oil together, then add the onions and cook gently. Meanwhile, heat olive oil over medium high heat in a deep skillet. Pour pineapple juice mixture over cooked onion and green pepper in saucepan. Heat oil in a wok on a medium high heat. To make sweet and sour pork and chicken dishes, the meat is sliced into small pieces, coated with cornstarch then deep-fried until it reaches the crispy outer without losing the moisture inside the meat. Once nuggets are done, slice in half and add to cooked vegetables in skillet. Cover it with foil and bake at 375 degrees F for 30 minutes or until tender. Easy Sweet and Sour Hot Dogs. Shrimp Toast BY AramcoExPats.com / / 3 November 2009 Shrimp Toast . In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Add onion and green bell pepper; cover and cook for about 5 minutes, until onion is tender. In a 3-4qt slow cooker, whisk together jam, vinegar, soy sauce, and garlic. 1/3 cup vinegar. Instructions. It's important that you use crushed pineapple so that your sauce has the desired consistency. Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole. A quick and easy recipe for sweet and sour polska kielbasa that is sure to please family and friends. How To Make Sweet and Sour Pork. Yield: 8 Servings. Add meat rest of sauce. Slice weiners in 1 and 1/2 inch pieces and add to sauce. Simmer briefly to heat through. To make the unique taste of these two dishes, the recipe for the . Heat through; serve hot dogs over rice. Measure Ingredient; cup: Prepared mustard(6 oz jar) 1 cup: Currant jelly(10oz) 1 pounds: Frankfurters, Vienna Sauges or wieners: Mix mustard and jelly in chafing dish or double boiler. Stir in remaining ingredients. Bring the sauce to a boil, reduce to a . 1 - pack hot dogs (8 hot dogs) 2 tablespoons -strawberry jam. Preheat a large skillet and then cook smokies until they are hot. Slice wieners diagonally into bite size pcs. Stir gently until the cookies have dissolved. Step two: In a another small bowl, combine remaining 2 Tablespoons vinegar, soy sauce, cornstarch, ketchup, 3 tablespoons sugar, 1/3 cup water and half teaspoon kosher salt. In a heavy skillet over low heat, melt butter. Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well. Advertisement. Cool. THIRD: Place the chicken sheet pan in the oven and bake for 10 - 15 minutes, stirring halfway through. Diagonally slice frnkfuters in bite size pieces; add to sauce and heat. Bring to a boil; cook and stir for 2 minutes or until thickened. Cook and stir until mixture and bubbly; add hot dog slices and pineapple. Sweet And Sour Wieners BY AramcoExPats.com / / 3 November 2009 Sweet And Sour Wieners. Chopped plums, olives, red wine vinegar, and olive oil make a sweet-and-saltyand far more unexpectedtopper for this freshly-grilled hot dog recipe. Bake chicken nuggets at 400 degrees for 11 - 13 minutes. 2 tablespoons- mustard. Once the onions are beginning to colour, add the garlic and cook for another minute. Stove Top Add all ingredients to a saucepan and cook on low for about 20 minutes stirring occasionally. Stir well to coat the dogs in the sauce. Here's how to tell the differences between each architectural style. . cocktail wieners 1 jar (10 oz.) Toolbox Add to Menu Planner For a bit of honey or maple flavor, replace the brown sugar with honey or maple syrup. 2. Directions Step 1 In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Cook and stir over medium heat until jelly is melted and mixture is bubbly. Pineapple is such a beautiful representation of the complex blending sweet and sour and it makes up the backbone of the sauce's flavor. For fruity, sweet-sour flavor, add about 1/2 cup of drained crushed pineapple to the sauce mixture. Steps Hide Images 1 In a large skillet over medium heat, add sliced jalapeno and neutral oil. Whisk until well-combined. Instructions. Little Smokies-adapted from More Make it Fast, Cook it Slow by Stephanie O'Dea Total Time: 4 hours Serves 8 28 ounces little smokies sausages 1/2 cup ketchup 1 1/2 cups barbecue sauce 1 teaspoon Worcestershire sauce 1 cup brown sugar Grease the inside of a 4-quart slow cooker. Chris didn't want to see me try and eat over half a metre of hot dog, so I grumbled a bit and got the Pickle Hot Dog ($10, 12" massive wiener) instead. Cook lentils in water or vegetable broth according to package directions. Add the meatballs and simmer for 1/2 hour with the lid on and then 1/2 hour with the lid off. Or cut up an extra red or orange bell pepper. Cover and refrigerate or freeze until ready to serve. Note: I find that if I cook the meatballs longer with the lid off, the sauce becomes thick and sticky, great for a party appetizer recipe. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. . Mix the water and cornstarch together and add it to the saucepan. Stir until thoroughly combined. Reduce heat and simmer meatballs, weenies, or sausages for 10 minutes. Then reduce the heat to medium low and cook low and slow for 30-40 minutes until the onions are a deep brown caramel color. Add jelly, ketchup and BBQ sauce (if desired) to the pot and mix well. Mix them well with a small whisk over medium/high heat until boiling. Chris didn't want to see me try and eat over half a metre of hot dog, so I grumbled a bit and got the Pickle Hot Dog ($10, 12" massive wiener) instead. Ask Question. FOURTH: Remove the tray once the chicken is fully cooked and the vegetables are tender. slow cooker. Add in mini hot dogs and bring to a simmer. Variations Buy on Amazon. Pour the sweet and sour sauce and bring to a boil. 2 packages (8 ounces each) mini wieners 1/2 cup ketchup 1/2 cup orange marmalade 2 tablespoons hot chili sauce Nutritional Serving Size: 1 (90.2 g) Calories 236.4 Total Fat - 6 g Saturated Fat - 1 g Cholesterol - 11.3 mg Sodium - 400.6 mg Total Carbohydrate - 44.5 g Dietary Fiber - 1 g Sugars - 33.3 g Protein - 2.2 g Calcium - 31.9 mg Iron - 0.6 mg pineapple, apricot or peach preserves 1 cup Barbecue Sauce (we like Sweet Baby Ray's Honey BBQ sauce) 1 can (20 oz.) In medium bowl, stir juice with brown sugar, apple cider vinegar, soy sauce and garlic powder. 1 (6 ounce) jar prepared mustard 1 pound wieners 1 (10 ounce) jar currant jelly Directions Mix mustard and jelly in double boiler and cook till jelly is melted. Serve over hot mashed potatoes.n. In a large skillet, saute the onion and green pepper in butter. Cover with lid and cook for 8 to 10 minutes or until sauce is . Preheat the broiler. Step one: In a medium-sized bowl, toss pork with 1/2 Tablespoon balsamic vinegar and a pinch of salt. Instructions. Onions . If you like your barbecue sauce to have some smoked flavor, add a teaspoon of liquid smoke or some mesquite or hickory barbecue seasoning. Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. These sweet and sour hot dogs and meatballs are perfect for any get together. 1 (13-ounce) can pineapple chunks. Combine last 6 ingredients, stir over med. Microwave on high 3-4 min till heated through. Mix all the other ingredients together and pour over. 2 pkgs. 5. Heat over medium-low heat until simmering and somewhat thick. Combine the chili sauce and grape jelly in a saucepan and melt. Add the cabbage, carrot, celery, green onion and apple and toss to combine. In a small saucepan, add the SunnyD, rice vinegar, brown sugar, ketchup, orange zest and soy sauce. Shape the meat mixture into 1 inch meatballs and place the meatballs on the prepared pan. Add 1 each sliced Vidalia onion and red onion; cook, stirring, until soft, about 15 minutes. Now let me say this right off that bat: this is not a gourmet hot dog, so don't go in expecting one! Add the pineapple juice, light brown sugar, rice vinegar, ketchup, soy sauce and food coloring to a saucepan on medium heat. Find In Stores. All you need is a couple of minutes and a couple of ingredients . link to Easy Sweet and Sour Hot Dogs. Directions. Advertisement. In a 1.5 to 2 quart casserole: combine the cornstarch and brown sugar. Instructions. Instructions. Jun 25, 2017 - Hot dogs are the unsung heroes of dinnertime, and here's another recipe that proves it! In a small bowl, combine the cornstarch, brown sugar, vinegar, soy sauce, bouillon and reserved juice until smooth; set aside. In a soup pot, mix together cocktail sauce, jelly, and lemon juice. Remove from skillet. Set on low and cook for 2 - 3 hours. Another finger food that can be made ahead and is popular at parties. Step 3 - Cover Lit'l Smokies with BBQ sauce and grape jelly mixture. Blend in broth, corn syrup, chili sauce, vinegar and ginger. JOIN OUR FREE MEMBERSHIP: https://bit.ly/3Kf6hDj Get our NEW COOKBOOKNEW Volume 2: https://amzn.to/3BtIhH5Volume 1: https://amzn.to/2HHX5eT! https://am. 2 14-ounce packages of Hillshire Farms Lit'l Wieners (or 2 pounds of hot dogs cut into thirds) 2 cups Heinz ketchup; 8 ounces grape jelly; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon garlic powder; INSTRUCTIONS STEP 1: Mix all the ingredients together in a slow cooker and stir until cocktail hot dogs are well coated. In a large saucepan, stir together jelly, mustard, whiskey, worcestershire sauce, and Tabasco. directions Combine the grape jelly, chili sauce, and lemon juice in a large saucepan or Dutch oven over medium heat. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Bring to a boil. Melt 2 tablespoons butter in a saucepan over medium heat. Put into a crockpot till ready. Place sausage such as bratwurst or chicken in skillet; cook completely. Yum! Stir to combine. Stir well until it comes to a boil. Shape into 1-inch meatballs; set aside. So here is Rachel's family Crockpot Sweet and Sour Meatballs and Hotdogs. A quick and easy recipe for sweet and sour hot dogs that is sure to please family and friends.